Moong Dal Chilla

Ingredients

• •1 katori Yellow moong dal
• •1 Onion (chopped)
• •1 Green chilli
• •1 tsp Cumin

Method

1. 1

   Soak moong dal 2 hours, then grind to a smooth batter.

2. 2

   Mix in onion, chilli, cumin and salt.

3. 3

   Pour onto a hot non-stick tawa and cook both sides until golden.