Lemony Herbed Potato
Easy lemony basil potatoes are a perfect for meal prep and easy snacking on the go. Nutritional Benefits: Potatoes are a rich source of phosphorous, calcium and zinc as well as B and C vitamins. Basil an excellent source of vitamin K, manganese, iron, vitamin A, and vitamin C. Also, it is a good source of calcium, magnesium, and omega-3 fatty acids.
76 kcal
Calories
0.5 g
Protein
5.9 g
Carbs
5.7 g
Fat
Ingredients
- •30 grams potatoes
- •½ teaspoon lemon zest
- •1 teaspoon lemon juice
- •1/4th cup chopped basil leaves
- •1 teaspoon olive oil
- •Salt and pepper to taste
Method
- 1
Turn on the oven and while it’s preheating, cut the potatoes into ½-inch cubes. Toss with olive oil in a bowl.
- 2
Spread the potato cubes out on a baking sheet and roast.
- 3
Stir together olive oil, basil, lemon zest and lemon juice.
- 4
Toss the basil lemon oil with the potatoes and season to taste with salt and pepper. Serve immediately.
- 5
Over to you:
- 6
Just ready in 30 minutes, these lemon basil potatoes make a great side dish that’s full of flavour and freshness.