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CUCUMBER MUSHROOM LETTUCE SALAD

CUCUMBER MUSHROOM LETTUCE SALAD

This recipe is quite useful in adding a pinch of freshness and healthiness in your diet. The veggies in it are low in calories and you can easily add it to your diet without worrying about your weight. Nutritional Benefits Mushroom: Mushrooms are low in calories and are a great source of fibre and protein (good for plant-based diets). It also provides many important nutrients, including B vitamins, selenium, potassium, copper, and vitamin D (particularly when exposed to the sun). Thus, help in protecting the overall body functions. Cucumber: Cucumber is rich in water content and beneficial in losing weight and also lowers the blood sugar levels.

5 min 1 servings 42 kcal

42 kcal

Calories

2.9 g

Protein

5.7 g

Carbs

0.4 g

Fat

Ingredients

  • •50 grams iceberg lettuce leaves, torn into small pieces
  • •20 grams chopped tomato
  • •30 grams chopped cucumber
  • •20 grams blanched mushrooms (khumbh)
  • •20 grams capsicum cubes

Method

  1. 1

    Combine all the ingredients in a bowl and toss well.

  2. 2

    Serve immediately.

  3. 3

    Over to you

  4. 4

    Cook this salad in just a few minutes and serve it to your family over dinner. To get the maximum benefits, take it as an evening snack or replace it with your dinner.

Mushroom